With its sweet, gently spicy flavor, cinnamon has long been treasured in both kitchens and traditional medicine. Cinnamon tea offers benefits like antioxidant and anti-inflammatory effects, improved heart health (lowering cholesterol/blood pressure), blood sugar regulation, digestive aid (reducing cramps/bloating), and potential support for weight management, cognitive function, and immune health, thanks to compounds like polyphenols and flavonoids.
With its sweet, gently spicy flavor, cinnamon has long been treasured in both kitchens and traditional medicine. Cinnamon tea offers benefits like antioxidant and anti-inflammatory effects, improved heart health (lowering cholesterol/blood pressure), blood sugar regulation, digestive aid (reducing cramps/bloating), and potential support for weight management, cognitive function, and immune health, thanks to compounds like polyphenols and flavonoids.
Ingredients: Cinnamon
Origin: Vietnam
Antioxidant: High
Caffeine: None
How much will each size make?
3 oz = approximately 34 cups of tea
5 oz = approximately 57 cups of tea
7 oz = approximately 80 cups of tea
Brewing Instructions:
Put one or two cinnamon quillings in 8 oz. of hot, boiled water. Let it steep for about 10 minutes, drink it as is or add milk, honey or sugar for a delicious treat!
